Charcuterie Making Class

Create a stunning charcuterie board of your own in this fun, hands-on workshop designed for food lovers, hosts, and anyone who enjoys a little culinary creativity. Each guest builds their own 8-inch board using a curated assortment of meats, cheeses, fruits, and gourmet accompaniments—everything you need is included.

During your class, you’ll learn:

How to craft salami roses and beautiful cured-meat “rivers”

Creative techniques for folding, slicing, and styling cheeses

Layout methods to create balance, color, and visual appeal

Pairing basics to elevate flavors like a pro

This experience is perfect for parties, corporate events, bridal groups, or anyone looking to level up their hosting game. You’ll leave with a styled board ready to enjoy—and new skills to impress at your next gathering.

Pricing:
A minimum of 6 guests is required. Smaller groups may book at the flat-rate minimum. Additional participants can be added for an extra cost.